Reliable Organic Certification Organization
ROCO was registered as a trust on 23th February 2018. The Trust is accredited by APEDA and shall work in accordance to National Standards for Organic Production. ROCO is committed to preserve the Mother Nature through its efficient and cost effective Certification services. It shall work towards protecting the producers and consumers interest nationally and internationally. ROCO ensures strict confidential handling and official use of all information and records with respect to its operators and personnel. Marching towards its goal ROCO has employed well qualified competent staff that will support an efficient working system. The staff is fully trained and has full fledged knowledge on the requirements of certification.
ROCO Accreditation Certificate
Authorization certificate of Regional Council
Organization Structure of ROCO
| Sl. No | Document | Download |
| 1 | 1. Policy and procedure for dealing with appeals | Download |
| 2 | G. 48. Format for making an Appeal | Download |
| 3 | Policy and procedure for complaint handling | Download |
| 4 | 4. G. 33. Complaint form | Download |
| 5 | Conditionsrules for use of Licence and Logo | Download |
| 6 | Rights and duties of the operator | Download |
| 7 | Sanction Catalogue | Download |
| 8 | PGS Certification Procedures | Download |
What is organic agriculture?
It is a system of farm design and management to create an eco system, which can achieve sustainable productivity without the use of artificial external inputs such as chemical fertilizers and pesticides.
What does it mean to be certified organic?
Certified organic means that organic product has been certified by an accredited certification agency and the product has been produced and /processed according to National/Or International standard for organic production.
How long shall it take for my land to be certified organic?
That depends on the history of your operations and your current compliances with certification standards and regulations. It takes two years for annual crops and three years for perennial crops to be certified as organic.
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