ACCREDITED BY NATIONAL ACCREDITATION BODY OF THE GOVT. OF INDIA (APEDA) AND NCOF APPROVED REGIONAL COUNCIL
ROCO was registered as a Trust on 23rd February 2018. The Trust is accredited by APEDA and operates in accordance with the National Standards for Organic Production. ROCO is also authorized by NCONF to provide certification for Natural Farming and Organic farming by PGS-India to certify Individual Farmers, Local Groups, Processors, Large Areas, Livestock, Beekeeping, and Wild Harvest.
Committed to preserving Mother Nature, ROCO offers efficient and cost-effective certification services while safeguarding the interests of both producers and consumers, nationally and internationally.
ROCO ensures the strict confidentiality and official use of all information and records related to its operators and personnel. In pursuit of its goals, ROCO has employed highly qualified and competent staff to support an effective and efficient working system. The staff is well-trained and possesses comprehensive knowledge of certification requirements, enabling them to deliver services with professionalism and integrity.





It is a system of farm design and management to create an eco system, which can achieve sustainable productivity without the use of artificial external inputs such as chemical fertilizers and pesticides

Certified organic means that organic product has been certified by an accredited certification
That depends on the history of your operations and your current compliances with certification standards and regulations. It takes two years for annual crops and three years for perennial crops to be certified as organic
Reliable Organic Certification Organization.
It is the National Program for Organic Production formulated by Ministry of Commerce, Govt. of India.
NSOP means National Standards for Organic Production, formulated by Ministry of Commerce, Govt. of India for National Program for Organic Production
The time between the start of organic management and the certification of crops as organic.
The process of changing an agricultural farm from conventional to organic farm. This is also called transition.
Shall include the site visit to verify that the performance of an operation is in accordance with the Organic production or processing standards.
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